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Beef Lasagne

Beef Lasagne

Serving size: 400g

A delicious Italian classic with intricate layers of pasta, meat & cheese, which has captivated tastebuds for centuries.

Sheets of fresh, free-range egg pasta, layered with rich, meaty British and Irish beef ragu flavoured with tomatoes, red wine, garlic and oregano. Covered with a creamy, mature Cheddar cheese béchamel sauce, giving that indulgent ‘al forno’ oven-baked taste straight from the microwave.

Bring some Italian flair to your mealtimes with this family favourite which also provides a source of protein to contribute to the growth in our body's muscle mass.

"These meals are very good, much more like a home cooked meal."
Sue, Colchester

Ingredients

Water, Beef (20%), Cooked Pasta (8%) (Durum WHEAT Semolina, Water, EGG Powder), Onion, Tomato Puree, Double Cream (MILK), Carrot, Tomatoes, Cornflour, Red Wine, Mature Cheddar Cheese (MILK), Rapeseed Oil, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Sugar, Salt, Garlic Puree, Ground White Pepper, Ground Black Pepper, Rosemary, Oregano.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

This product contains alcohol.

How to reheat

For best results please microwave.

Microwave:
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 40 seconds.
1000W microwaves: Full power for 2 minutes 30 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.

Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 20 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5

Make sure food is hot throughout and serve.

Nutritional data

Nutritional information
Per Serving
(400g)
Per 100g
Calories (kCal)
544.0
136.0
Energy (kJ)
2280.0
570.0
Fat (g)
27.6
6.9
of which saturates
15.6
3.9
Carbohydrates (g)
43.6
10.9
of which sugars
10.4
2.6
Fibre (g)
4.0
1.0
Protein (g)
28.4
7.1
Salt (g)
2.16
0.54
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