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Chicken & Mushroom Rice
Chicken & Mushroom Rice
Serving size: 270g
This one-pot meal is an ideal lunch or dinner option. Inspired by a French recipe, this crowd-pleasing dish brings an earthy elegance to your plate.
Sliced British Mushrooms and succulent British chicken thigh pieces take centre stage in this mouthwatering meal. Gently cooked in a velvety sauce with British double cream and Italian Chardonnay white wine, seasoned with thyme, sage and garlic. Finished with a sprinkle of juicy sweetcorn kernels and served with long grain and red rice.
This simple meal is not only low in fat and sugar, but also high in protein which contributes to the maintenance of our bones and growth of our muscles.
"These meals are very good, much more like a home cooked meal."
Sue, Colchester
Ingredients
Ingredients
Water, Chicken Thigh (24%), Cooked Long Grain Rice (15%), Mushroom (8%), Double Cream (MILK) (6%), Sweetcorn, White Wine (3.4%), Cooked Red Rice (2.5%), Cornflour, Onion, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Garlic Puree, Salt, Mushroom Stock (Mushroom Concentrate, Water, Mushroom Powder, Salt, Cornflour), Rapeseed Oil, Thyme, Sage.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
How to reheat
How to reheat
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds
1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Hob:
Remove sleeve and film from the product.
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
Nutritional data
Nutritional data
Nutritional information
Per Serving
(270g)
(270g)
Per 100g
Calories (kCal)
340.2
126.0
Energy (kJ)
1436.4
532.0
Fat (g)
5.67
2.1
of which saturates
2.7
1.0
Carbohydrates (g)
50.76
18.8
of which sugars
0.27
0.1
Fibre (g)
4.32
1.6
Protein (g)
19.17
7.1
Salt (g)
1.566
0.58
