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Steak Hotpot
Steak Hotpot
Serving size: 270g
This warming one-pot meal never fails to please – with tender beef, veggies and gravy, you can ensure that there will be no leftovers.
Ever-so-tender diced British & Irish chuck steak in a rich beef stock and red wine gravy. Seasoned with a splash of Worcester sauce, thyme, black pepper and topped with a luscious layer of sliced British potatoes.
As well as being full of flavour, this high-protein dish supports the growth and maintenance of muscle mass and body tissue.
"These meals are very good, much more like a home cooked meal."
Sue, Colchester
Ingredients
Ingredients
Potato (29%), Water, Onion, Beef (20%), Cornflour, Red Wine, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Salt, Rapeseed Oil, Thyme, Molasses, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.
How to reheat
How to reheat
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes 30 seconds. 1000W microwaves: Full power for 3 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Nutritional data
Nutritional data
Nutritional information
Per Serving
(270g)
(270g)
Per 100g
Calories (kCal)
175.5
65.0
Energy (kJ)
739.8
274.0
Fat (g)
1.89
0.7
of which saturates
0.81
0.3
Carbohydrates (g)
21.33
7.9
of which sugars
3.51
1.3
Fibre (g)
3.51
1.3
Protein (g)
16.74
6.2
Salt (g)
1.593
0.59
